When the end product matters, start at the beginning with quality ingredients like Mountaire® Black Label Chicken. Our premium chicken is produced to exacting standards for higher yield and less waste, allowing you to save time back-of-house without sacrificing quality.
Mountaire® Black Label Chicken Chop® is a premium whole boneless chicken leg that’s a versatile, delicious, and high-value workhorse in your kitchen. This new back-half cut lends a rich flavor to dishes and is performance-tested and juicy when braised, smoked, grilled, fried, or baked.
Expertly trimmed in the Japanese tradition
High prep tolerance and consistent results
Capitalize on double-digit growth of thigh meat at restaurants.*
From our chefs to your kitchen. We’re sharing the ultimate how-to guide for putting Mountaire® Black Label Chicken Chop® to work.
Download All TipsThere are a million ways to prepare Mountaire® Black Label Chicken. Which recipe will become your new favorite?
Mountaire® Black Label Chicken
More usable meat and less waste
Recipe-ready primal cuts
Available at scale, shipped daily
Cut Time, Not Quality
See a hot sheet on the newest product in our lineup.
A helpful guide to determine if pre-trimmed product is for you.
A set of planning tools to maximize menu profitability.
Chicken Chop, Jumbo Breast, Wings, Tenderloins, Thighs, Drumsticks
It’s time to get cooking with tasty little videos
*Chicken thigh penetration at restaurants has grown +26% in the last 4 years and is projected to grow +41% by 2029. Datassential, MenuTrends YE March ‘25
