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It’s time to get cooking

When the end product matters, start at the beginning with quality ingredients like Mountaire® Black Label Chicken. Our premium chicken is produced to exacting standards for higher yield and less waste, allowing you to save time back-of-house without sacrificing quality.

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The New Mountaire® Black Label Chicken Chop™

Mountaire Black Label Chicken Chop is a premium whole boneless chicken leg that’s a versatile, delicious, and high-value workhorse in your kitchen. This new back-half cut lends a rich flavor to dishes and is performance-tested and juicy when braised, smoked, grilled, fried, or baked.

  • Precision

    Expertly trimmed in the Japanese tradition

  • Performance

    High prep tolerance and consistent results

  • Popularity

    Capitalize on double-digit growth of thigh meat at restaurants*

Tools built for your kitchen

Explore product guides, yield worksheets, and practical resources for getting more from Mountaire® Black Label chicken.

Irresistible recipes

Put premium Mountaire® Black Label chicken at the center of the plate.

Spicy Chicken Cheesesteak

Spicy Chicken Cheesesteak

Lunch · 15 min cook

Green Goddess Grilled Chicken

Green Goddess Grilled Chicken

Lunch/Dinner · 15 min cook

mountaire® Black Label

Premium quality from packaging to plate

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Chef-ready cuts

Hand-trimmed, 99% fat-free portions save valuable preparation time in the kitchen.

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Higher usable yield

More usable meat in every case helps reduce back-of-house labor and waste.

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Freshness locked in

Vacuum-sealed 10-pound bags protect premium quality from packaging to plate.

Cut Time, Not Quality

Mountaire® Black Label Resources

Mountaire Black Label product resources

Full-Line Product Catalog

Explore Mountaire product formats, brands, and options across the full portfolio.

Mountaire Black Label wing resources

Wing Profit Worksheet

Compare yield, preparation time, and profitability for Black Label wing applications.

Mountaire Black Label breast resources

Jumbo Breast Profit Worksheet

Evaluate the usable yield and labor savings of chef-ready jumbo breast portions.

Mountaire Black Label back-of-house resources

The Hidden Cost of Back-of-House Butchery

See where pre-trimmed portions can reduce labor, waste, and inconsistency.