Why Mountaire
Because We Care
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We help others through special programs, nonprofits, and more
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We work to ensure our flocks are healthy, from egg to harvest
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We steward the assets and natural resources God has entrusted to us
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We’re proud to support a dynamic workforce of 10,000+
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About Mountaire Farms
Family owned and operated since 1914, we set the standard for service and quality in 100% all-natural chicken.
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Black Label
Cuts prep time for recipe-ready convenience.
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Noor Al-Jabal
®
Blessed in person and certified halal.
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Mountaire
®
Blue Label
™
Minimally processed and ready for culinary creativity.
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Bo San
®
Made especially for menus in Asian restaurants.
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What’s Hot 🔥
Mountaire® Black Label Chicken Chop® is a whole boneless chicken leg trimmed in the Japanese tradition.
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In Their Own Words: Rina Vo
Meet Rina Vo, a member of our Export team at Mountaire. Born and raised in Vietnam, Rina made the courageous move to the U.S. at just 13 years old. She started with Mountaire as an intern and, through hard work and passion, grew into a full-time role.
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Why Mountaire
Because We Care
Communities
We help others through special programs, nonprofits, and more
Animals
We work to ensure our flocks are healthy, from egg to harvest
Resources
We steward the assets and natural resources God has entrusted to us
Employees
We’re proud to support a dynamic workforce of 10,000+
Who We Are
About Mountaire Farms
Family owned and operated since 1914, we set the standard for service and quality in 100% all-natural chicken.
Brands
Mountaire
®
Black Label
Cuts prep time for recipe-ready convenience.
Noor Al-Jabal
®
Blessed in person and certified halal.
Mountaire
®
Blue Label
™
Minimally processed and ready for culinary creativity.
Bo San
®
Made especially for menus in Asian restaurants.
All Brands
Channels
Foodservice
Retail
International Markets
Ingredient Solutions
Farmers
Mountaire
®
Prime Quality
®
Prime Quality
®
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Merchandiser Map
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Early Talent Programs
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Resources
Contact Us
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SKU Lookup
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Mountaire
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Frozen Gizzards
21140
Mountaire
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Frozen Gizzards
21144
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